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2019 SMCFF Chili Cookoff Results Posted!

Worts of Wisdom Posted on 2019-08-27 by Scott Angel2019-08-27

We had a beautiful day Saturday for the San Mateo County Fire Fighter’s Chili Cookoff. The weather cooperated and wasn’t nearly as hot as in previous years. During the event we held the Best of Show for the bottle comp … Continue reading →

Posted in Competition Results

WoW’s own Scott Satterthwaite is featured in the Silicon Valley Beer Week Event: Summerthwaite Release Party

Worts of Wisdom Posted on 2019-07-21 by Toni Wong2019-07-21

For Silicon Valley Beer Week, Fibbar Magees in Sunnyvale is hosting the Summerthwaite Release Party on Monday, July 22nd from 5:30 to 9:30 pm. Celebrate the release of an amazing summer beer from Faction! Meet our friend and brewer, Scott! “Summerthwaite” … Continue reading →

Posted in Events

WoW East Bay Brewery Crawl – June 2019

Worts of Wisdom Posted on 2019-05-28 by Scott Angel2019-06-03

What do you get when a bus full of Worts descends on East Bay breweries? A whole lot of happy! On June 1st the club visited two breweries in Berkeley and one in Oakland. The Rare Barrel was a perfect … Continue reading →

Posted in Events

2019 San Mateo County Firefighter’s Chili Cook-off & Home-brew Competition

Worts of Wisdom Posted on 2019-05-24 by Scott Angel2019-08-27

For the 4th year, the San Mateo County Firefighter’s Association and the Worts of Wisdom are sponsoring a Home-brew Bottle and Keg competition at the annual Chili Cook-off. All proceeds benefit the Muscular Dystrophy Association. For more information about the … Continue reading →

Posted in Competitions

WoW Members Move to 2nd Round of NHC!

Worts of Wisdom Posted on 2019-04-08 by Scott Angel2019-04-08

Congratulations to the WoW members moving on to the 2nd round of the National Homebrewer’s Competition! For the San Francisco judging center, our club came in 3rd behind QUAFF (11 entries placed) and DOZE (7 entries placed). 1st Place Winners: … Continue reading →

Posted in Competitions, General Posts

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  • Video Tip: The Malt & Mash Regime Behind an Award-Winning Helles

    From malt choices to mash out, Altstadt head brewer Craig Rowan explains how they mill and step-mash their medal-winning Lager.Read the full article on beerandbrewing.com

  • Pick Six: Lisa Allen’s Favorites Are Rooted in Nostalgia & Experience

    This six-pack from Heater Allen’s Lisa Allen is filled with formative beers that she’s stuck with through the years as well as inspirational lagers connected to specific beer-hall memories that have influenced the way she brews today.Read the full article on beerandbrewing.com

  • Metamodern Tastes in Country Beer, Part II: Kemker Kultuur

    “I could buy conventional grain and save some thousands of bucks per year, but then I don’t have anything to tell,” Jan Kemker says. “I don’t know if we need to call it terroir. It’s liquid storytelling, I think.”Read the full article on beerandbrewing.com

  • Video Tip: Cereal Mashing an Old-Fashioned American Adjunct Lager

    Live Oak founder Chip McElroy and head brewer Dusan Kwiatkowski walk us through the brewing of their Pre-War Pils, including a cereal mash with a substantial portion of corn grits and small percentage of barley malt.Read the full article on beerandbrewing.com

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