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2019 SMCFF Chili Cookoff Results Posted!

Worts of Wisdom Posted on 2019-08-27 by Scott Angel2019-08-27

We had a beautiful day Saturday for the San Mateo County Fire Fighter’s Chili Cookoff. The weather cooperated and wasn’t nearly as hot as in previous years. During the event we held the Best of Show for the bottle comp … Continue reading →

Posted in Competition Results

WoW’s own Scott Satterthwaite is featured in the Silicon Valley Beer Week Event: Summerthwaite Release Party

Worts of Wisdom Posted on 2019-07-21 by Toni Wong2019-07-21

For Silicon Valley Beer Week, Fibbar Magees in Sunnyvale is hosting the Summerthwaite Release Party on Monday, July 22nd from 5:30 to 9:30 pm. Celebrate the release of an amazing summer beer from Faction! Meet our friend and brewer, Scott! “Summerthwaite” … Continue reading →

Posted in Events

WoW East Bay Brewery Crawl – June 2019

Worts of Wisdom Posted on 2019-05-28 by Scott Angel2019-06-03

What do you get when a bus full of Worts descends on East Bay breweries? A whole lot of happy! On June 1st the club visited two breweries in Berkeley and one in Oakland. The Rare Barrel was a perfect … Continue reading →

Posted in Events

2019 San Mateo County Firefighter’s Chili Cook-off & Home-brew Competition

Worts of Wisdom Posted on 2019-05-24 by Scott Angel2019-08-27

For the 4th year, the San Mateo County Firefighter’s Association and the Worts of Wisdom are sponsoring a Home-brew Bottle and Keg competition at the annual Chili Cook-off. All proceeds benefit the Muscular Dystrophy Association. For more information about the … Continue reading →

Posted in Competitions

WoW Members Move to 2nd Round of NHC!

Worts of Wisdom Posted on 2019-04-08 by Scott Angel2019-04-08

Congratulations to the WoW members moving on to the 2nd round of the National Homebrewer’s Competition! For the San Francisco judging center, our club came in 3rd behind QUAFF (11 entries placed) and DOZE (7 entries placed). 1st Place Winners: … Continue reading →

Posted in Competitions, General Posts

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  • Bygland’s Torkjel Austad is Brewing It for the Love of Kveik

    From remote Setesdal, Norway, Torkjel Austad launched his Bygland Bryggeri so that more drinkers could experience those hard-to-find traditional farmhouse ales. Here, he explains how it happened—and shares practical tips for brewing your own.Read the full article on beerandbrewing.com

  • Video Tip: Using Decoction as a “Throttle on the Maltiness” of Your Lagers

    Why bother with decoction? In this clip, Hagen Dost of Dovetail in Chicago explains the mash process for their Franconian-inspired Lager—as well as how to adjust a decoction regime to get the Maillard reactions and intensity of malt flavor you want in your own lagers.Read the full article on beerandbrewing.com

  • Podcast Episode 254: Direct Fire! Weldwerks Founder Neil Fisher Takes Listener Brewing Questions

    In this new bonus format for the podcast, Weldwerks founder Neil Fisher takes your direct questions on brewing everything from thick stouts to IPA and hefeweizen.Read the full article on beerandbrewing.com

  • Kornøl: The Tale of the Ale of the Grain

    From the stark, isolated valleys of western Norway, this traditional farmhouse beer brings together juniper and kveik while skipping the boil. (The yeast scream is purely optional.)Read the full article on beerandbrewing.com

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