During most monthly meetings, the Worts of Wisdom present an on-going education series where we delve into the makings of beer. Past education tracks have highlighted differing beer styles, ingredients, mashing techniques and other concerns home brewers may face in their continuing journey into the craft.
May 2021 — Maibock
In this month’s education series, Steve K presented the beer style of the month, Maibock.Continue reading →
In this month’s education series, Howard walks us through the steps to add fruit in your beer.Continue reading →
In this month’s education series, Steve introduces us to the German regional favorite Kölsch and it’s brewing techniques.Continue reading →
Lacto, Pedio and Brett, Oh My!
In this month’s education series, John Wheeler gives us the lowdown on sour and funky beers. We explore the different organisms that give sour and funky beers their funky character.Continue reading →